What do you see when you walk through your neighbourhood? Have you ever thought about building something for your neighbourhood that would have a positive impact on the people living there? Put on your thinking cap and u...
Experience the traditional art of the Japanese tea ceremony. Learn about Japanese culture and the important philosophy behind the tea ceremony. This presentation not only offers a demonstration of traditional Matcha pre...
Learn a new recipe and how to put together a healthy, homemade meal. Chef Carolina will provide food and nutrition insights, and demonstrate how anyone can effortlessly put a meal together, how to meal plan to save time...
Musician Suzette Vidale leads participants in a hands-on experience with the steelpan! Have fun while learning about the instrument, the proper technique of holding sticks, stance and playing a scale. Suzette will teach...
Campers will experience dynamic workshops with exciting demonstrations and interactive experiments using unique wind, solar and biogas models! For children ages 9-12 years. Register in person at the...
Welcome to the Memoir Book Club, a safe space to explore and discuss the lived experiences of others as they remember, reminisce, and reflect on their own personal lives. No registration required. Drop in! Aug...
Learn about library databases and resources that can help you find your next job. To register call 416-393-7746
Have you ever wondered what it would be like to be an inventor? Have you ever thought about building something yourself? What is something you would like to build? Is there a problem you would like to fix? Use your imagi...
Have you ever wondered what a butterfly is, where they live and what impact butterflies have on an ecosystem? What about what would happen if these pollinators disappeared? Join us to learn all about butterflies and thei...
Toronto celebrity chef Sang Kim teaches the basics of sushi-making. Participants make sushi rolls using ingredients prepared by the Chef and eat their own creations. A brief history of sushi, its origins and eatin...