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1,778 results for
Food habits.
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Date
Newest Additions
Treasures of the Italian table : Italy's celebrated foods and the artisans who make them
First edition
Anderson, Burton.
Book
,
1994.
318 pages
Reference only
1 copy
The land that thyme forgot
Black, William, 1954-
Book
,
2005.
399 pages ;
Reference only
1 copy
Devouring Japan : global perspectives on Japanese culinary identity
Book
,
2018.
xvi, 349 pages :
Reference only
1 copy
The end of craving : recovering the lost wisdom of eating well
Schatzker, Mark, author.
DAISY Talking Book
,
2021.
1 DAISY audio disc (6 hrs., 45 min.) :
Restricted to Print Disabled patrons.
Place Hold
0 holds /
1 copy
খাদ্য, কিন্তু আহার্য নয় /
Khādya, kintu āhārya naẏa
সিরাজ সালেকীন = Khadya, kintu aaharza noy / by Seraj Saleke
Sālekīna, Sirāja, author.
Book
,
2021.
152 pages ;
Place Hold
0 holds /
1 copy
Food culture in Scandinavia
Notaker, Henry.
Book
,
2009.
xvi, 221 pages :
Reference only
1 copy
Movable feasts : a reconnaissance of the origins and consequences of fluctuations in meal-times, with special attention to the introduction of luncheon and afternoon tea
Palmer, Arnold.
Book
,
1984.
xxxvii, 153 pages, [4] pages of plates :
Reference only
1 copy
Food and cultural studies
Book
,
2004.
viii, 240 pages :
Reference only
1 copy
Food in Roman Britain
Alcock, Joan P. (Joan Pilsbury)
Book
,
2001.
191 pages :
Reference only
1 copy
The magic harvest : food, folklore, and society
Camporesi, Piero.
Book
,
1993.
vii, 253 pages ;
Place Hold
0 holds /
1 copy
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