The cook not mad; or, Rational cookery, being a collection of original and selected receipts, embracing not only the art of curing various kinds of meat and vegetables for future use, but of cooking in its general acceptation to the taste, habits and degrees of luxury prevalent with the Canadian public, to which are added directions for preparing comforts for the sick room, together with sundry miscellaneous kinds of information of importance to housekeepers in general, nearly all tested by experience

The cook not mad; or, Rational cookery, being a collection of original and selected receipts, embracing not only the art of curing various kinds of meat and vegetables for future use, but of cooking in its general acceptation to the taste, habits and degrees of luxury prevalent with the Canadian public, to which are added directions for preparing comforts for the sick room, together with sundry miscellaneous kinds of information of importance to housekeepers in general, nearly all tested by experience

The cook not mad; or, Rational cookery, being a collection of original and selected receipts, embracing not only the art of curing various kinds of meat and vegetables for future use, but of cooking in its general acceptation to the taste, habits and degrees of luxury prevalent with the Canadian public, to which are added directions for preparing comforts for the sick room, together with sundry miscellaneous kinds of information of importance to housekeepers in general, nearly all tested by experience

eBook, [c19, English

Notes

Reprint of the 1831 edition published by James Macfarlane, Kingston, U.C.

Publisher

Toronto : R.A. Abrahamson, [c1972]

Rights and Licenses

Public Domain

Extent

pages

Branch

Toronto Reference Library

Location

Baldwin Collection

Call Number / Accession Number

641.5 C58 1972 BR