The pastry school : sweet and savoury pies, tarts and treats to bake at home

2020, Book , 207 pages :
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42 holds /

  7 copies

4076907
Summary/Review: A masterclass in the art and craft of baking and decoration. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor more...
Summary/Review: A masterclass in the art and craft of baking and decoration. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes. A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcrust and Hot Water, as well as a versatile Vegan and Gluten-free, that can be swapped in or out of recipes with a helpful Alternative Pastry Key. Chapters include Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish and Crunch & Crumb, featuring more than 50 sweet and savory recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices. Dive in and be inspired by Julie's delicate decorations and full-on flavors - these bakes are fun and achievable, with swaps and creativity encouraged.
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    Branch Format Location Status Call Number
    Bridlewood
    Book On Hold Shelf On Hold Shelf 641.865 JON
    Eatonville
    Book On Hold Shelf On Hold Shelf 641.865 JON
    Jane/Dundas
    Book In Transit In Transit 641.865 JON
    Locke
    Book Due: 2/7/2021 On loan 641.865 JON
    Main Street
    Book In Transit In Transit 641.865 JON
    North York Central Library
    Book Due: 2/7/2021 On loan 641.865 JON
    St. Lawrence
    Book Due: 2/7/2021 On loan 641.865 JON