Cook real Hawaiʻi

Contributors: Snyder, Garrett, author.
2021, Book , 302 pages :
Place Hold
35 holds /

  11 copies

4028399
Summary/Review: "The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchang more...
Summary/Review: "The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef (he was both a finalist and Fan Favorite on both seasons). The role he is even more proud to fill, though, is as the storyteller of Hawaiian cuisine and the many cultures that have come together there to create it: the native Hawaiian traditions, Japanese influences, Portuguese cooking techniques, and dynamic flavors that are closest to Sheldon's heart"--
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    Branch Format Location Status Call Number
    Barbara Frum
    Book Due: 5/5/2021 On loan 641.59969 SIM
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    Brentwood
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    College/Shaw
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    Downsview
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    North York Central Library
    Book Due: 5/5/2021 On loan 641.59969 SIM
    Parkdale
    Book Due: 5/5/2021 On loan 641.59969 SIM
    S. Walter Stewart
    Book On Hold Shelf On Hold Shelf 641.59969 SIM