Aegean : recipes from the mountains to the sea

2021, Book , 224 pages ;
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39 holds /

  9 copies

3975690
Summary/Review: 520 "Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the f more...
Summary/Review: 520 "Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the kitchen wisdom of her Greek grandmothers. Marianna's love for the food of her heritage flows through every page, but she brings it her own contemporary style, honed through an illustrious career in professional restaurant kitchens. As head chef of the celebrated London restaurant Morito, she has championed high-quality ingredients, presenting them in simple, beautiful sharing plates. The recipes in her book, inspired by the Sea, the Land, and the Mountains of the Aegean islands, celebrate the wealth of the Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish, and whole grains, and a passion for good food and shared meals. Marianna offers achievable, delicious dishes celebrating fresh, seasonal ingredients that you can take time to enjoy with friends and family"--Provided by publisher.
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    Branch Format Location Status Call Number
    Armour Heights
    Book On Hold Shelf On Hold Shelf 641.59495 LEI
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    Book Due: 5/2/2021 On loan 641.59495 LEI
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    Book Due: 13/2/2021 On loan 641.59495 LEI
    North York Central Library
    Book On Hold Shelf On Hold Shelf 641.59495 LEI