The food almanac : recipes and stories for a year at the table

2020, Book , 144 pages :
Place Hold
8 holds /

  5 copies

3966939
Summary/Review: The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food a dazzling, diverse mix of memoir, history, short stories more...
Summary/Review: The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Join Miranda York, editor of At The Table, as she guides you through the year, with contributions from legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists.
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