The flavor equation : the science of great cooking explained + more than 100 essential recipes

2020, Book , 352 pages :
Place Hold
78 holds /

  17 copies

3962864
Summary/Review: "In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. more...
Summary/Review: "In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--
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