Chasing flavor : techniques and recipes to cook fearlessly

Contributors: Fauchald, Nick, author.
2020, Book , ix, 358 pages :
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22 holds /

  11 copies

3951687
Summary/Review: "In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique"--
Summary/Review: "In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique"--
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