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Homemade yogurt & kefir : 71 recipes for making & using probiotic-rich ferments

Caldwell, Gianaclis, 1961- author.
Contributors: Troesser, Carmen, photographer.
2020, Book , 224 pages :
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Summary/Review: "Step-by-step instructions cover the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and f more...
Summary/Review: "Step-by-step instructions cover the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and flavoring." --Provided by publisher.
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