The vegetable gardener's cookbook : 75 vegetarian recipes that will help you make the most out of every season's harvest

2019, Book , 176 pages :
Place Hold
29 holds /

 6 copies

3872764
Summary/Review: When you know how to cook and utilize produce, it's easy to prepare standout meals. Danielle Majeika, farm-owner and founder of the blog The Perpetual more...
Summary/Review: When you know how to cook and utilize produce, it's easy to prepare standout meals. Danielle Majeika, farm-owner and founder of the blog The Perpetual Season, derives complexity of flavor from a harmonious balance of herbs, simple spices, farm-fresh vegetables, and cooking methods in this incredible cookbook. Danielle goes beyond traditional steamed veggies, utilizing techniques that help bring out unique, vibrant flavors-like roasting fennel and tomatoes with fresh rosemary in a cast iron skillet. Every recipe highlights one or two vegetables that are easy to grow and popular at markets-like leeks, fennel, carrots, and tomatoes. Recipes include Asparagus Vichyssoise for spring, Green Bean Tempura with Lemon Wasabi Mayonnaise for summer, Shaved Kohlrabi Salad with Apple and Sesame for fall, and French Shallot Soup for winter.
Show/hide reviews and other info

Provided by Syndetics | Terms of Use

  • Subjects

  • Copies and Availability

    Loading branch holdings...
    Branch Format Location Status Call Number
    Agincourt
    Book Due: 8/2/2020 On loan 641.656 MAJ
    Don Mills
    Book Due: 5/2/2020 On loan 641.656 MAJ
    Fort York
    Book Due: 3/2/2020 On loan 641.656 MAJ
    Locke
    Book Due: 3/2/2020 On loan 641.656 MAJ
    Runnymede
    Book In Transit In Transit 641.656 MAJ
    Yorkville
    Book Due: 4/2/2020 On loan 641.656 MAJ