The Turkish cookbook : the culinary traditions & recipes from Turkey

2019, Book , 511 pages :
Place Hold
5 holds /

 14 copies

3846834
Summary/Review: The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as feature more...
Summary/Review: The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table. Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
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    Albion
    Book On Hold Shelf On Hold Shelf 641.59561 DAG
    Bayview
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    Centennial
    Book Due: 30/11/2019 On loan 641.59561 DAG
    Dawes Road
    Book Due: 30/11/2019 On loan 641.59561 DAG
    Eatonville
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    Maria A. Shchuka
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    McGregor Park
    Book On Hold Shelf On Hold Shelf 641.59561 DAG
    Mimico Centennial
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    North York Central Library
    Book On Hold Shelf On Hold Shelf 641.59561 DAG
    Pape/Danforth
    Book Due: 30/11/2019 On loan 641.59561 DAG
    St. James Town
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    St. Lawrence
    Book Due: 30/11/2019 On loan 641.59561 DAG
    Toronto Reference Library
    Reference Bus Sci & Tech 3rd Fl Reference Open Shelf In Library 641.59561 DAG
    Yorkville
    Book Due: 29/11/2019 On loan 641.59561 DAG