Mississippi vegan : recipes & stories from a southern boy's heart

2018, Book , 287 pages :
Place Hold
14 holds /

 4 copies

3837114
Summary/Review: "Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking th more...
Summary/Review: "Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking."--
Show/hide reviews and other info

Provided by Syndetics | Terms of Use

  • Subjects

  • Copies and Availability

    Loading branch holdings...
    Branch Format Location Status Call Number
    College/Shaw
    Book In Transit In Transit 641.5636 PAK
    New Toronto
    Book On Hold Shelf On Hold Shelf 641.5636 PAK
    North York Central Library
    Book In Transit In Transit 641.5636 PAK
    Runnymede
    Book On Hold Shelf On Hold Shelf 641.5636 PAK