Catalan food : culture & flavors from the Mediterranean

Olivella, Daniel, author.

Contributors: Autry, Johnny, photographer. ; Wright, Caroline, author.

2018, Book , 271 pages :

Place Hold

0 holds /

12 copies

3722162

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Details

Full Bibliographic Record
Publication information:	New York : Clarkson Potter/Publishers, [2018].
ISBN:	0451495888
ISBN:	9780451495884
Language:	English
Record ID:	3722162
Full edition title:	First edition.
Format:	Regular Print Book
Physical description:	271 pages : color illustrations ; 26 cm
Date acquired:	September 18, 2018
More creator details:	Daniel Olivella with Caroline Wright ; photographs by Johnny Autry.
General note:	Includes index.
Contributor:	Autry, Johnny, photographer.
Contributor:	Wright, Caroline, author.