How to boil an egg : poach one, scramble one, fry one, bake one, steam one

Carrarini, Rose.

2013, Book , 133 pages :

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4 copies

3491968

Summary/Review: "84 simple ways to turn nature's humble hero into breakfast, lunch, or tea"--Cover.

Summary/Review: "84 simple ways to turn nature's humble hero into breakfast, lunch, or tea"--Cover.

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Subjects
Subjects
- Cookbooks.
- Cooking (Eggs)

Details

Full Bibliographic Record
Publication information:	London : Phaidon Press, ©2013.
ISBN:	071486241X
ISBN:	9780714862415
Language:	English
Record ID:	3491968
Format:	Regular Print Book
Physical description:	133 pages : color illustrations ; 28 cm
Date acquired:	January 10, 2017
More creator details:	by Rose Carrarini ; Rose Bakery.
General note:	Includes index.
Contents note:	Introduction -- Tips, techniques and ingredients -- Eggs, simply eggs -- Breakfast -- Lunch -- Tea.
Summary/Review:	A collection of simple and nutritious ways to cook eggs. Carrarini includes essential recipes for the perfect boiled, poached, scrambled and fried eggs, as well as breakfast classics, afternoon treats, and soups, salads, and sandwiches.
Contributor:	Rose Bakery.

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