Fruits and vegetables : from the garden to your table

2013, Book , 48 pages :
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3126061
Summary/Review: "Readers explore how something good for your health can also make people ill, including how growers, processors, shippers, and sellers keep fruit and more...
Summary/Review: "Readers explore how something good for your health can also make people ill, including how growers, processors, shippers, and sellers keep fruit and vegetables safe or not ... Readers also learn about steps they can take to know where the food they eat comes from, how to support locally grown fruit and vegetables, how to read labels, and how to safely handle their produce once it is in their home."--Provided by publisher.
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