Setting a fine table : historical desserts and drinks from the officers' kitchens at Fort York

Contributors: Baird, Elizabeth, 1939- editor of compilation. ; Wranich, Bridget, editor of compilation.

2013, Book , 104 pages :

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3043216

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Full Bibliographic Record
Publication information:	Vancouver : Whitecap Books, 2013.
ISBN:	9781770501942 (pbk.)
Language:	English
Record ID:	3043216
Format:	Regular Print Book
Physical description:	104 pages : illustrations.
Date acquired:	November 26, 2013
More creator details:	edited by Elizabeth Baird and Bridget Wranich.
Contributor:	Baird, Elizabeth, 1939- editor of compilation.
Contributor:	Wranich, Bridget, editor of compilation.