Jerk from Jamaica : barbecue Caribbean style

2007, eBook , 1 online resource :
2905862
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Summary/Review: "A down-home introduction to the fire and spice of this increasingly popular way to season and prepare meat, chicken, and fish"--P. [4] of cover.
Summary/Review: "A down-home introduction to the fire and spice of this increasingly popular way to season and prepare meat, chicken, and fish"--P. [4] of cover.
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