New in Food and Drink : Toronto Public Library

Place Hold

Korean instant pot cookbook : classic and modern Korean recipes from everyday home cooking

Cho, Nancy, author, photographer.
Book, 2021.

23 holds /

5 copies

Added May 18, 2022

Place Hold

Cocktail chemistry : the art and science of drinks from iconic TV shows and movies

First Simon Element hardcover edition.

Fisher, Nick (Mixologist), author.
Book, 2022.

2 holds /

8 copies

Added May 17, 2022

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Been there, ate that : a candy-coated childhood

Torti, Jules, 1974- author.
Book, 2022.

5 holds /

5 copies

Added May 17, 2022

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A taste of the wild : recipes for 40 common foraged plants from across Canada - drinks, desserts, mains and more

Second edition.

Garrett, Blanche Pownall, author.
Book, 2022.

4 holds /

16 copies

Added May 17, 2022

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My America : recipes from a young black chef

First edition.

Onwuachi, Kwame, author.
Book, 2022.

13 holds /

13 copies

Added May 16, 2022

Place Hold

On the Himalayan trail : recipes and stories from Kashmir to Ladakh

Gill, Romy, author.
Book, 2022.

18 holds /

8 copies

Added May 16, 2022

Place Hold

The unofficial Bridgerton book of afternoon tea : over 75 scandalously delicious recipes inspired by the characters of the hit show

Bebo, Katherine, author.
Book, 2022.

14 holds /

7 copies

Added May 16, 2022

Place Hold

Mi cocina : recipes and rapture from my kitchen in México

Martínez, Rick (Chef), author.
Book, 2022.

35 holds /

12 copies

Added May 15, 2022

Place Hold

Baking science : foolproof formulas to create the best cakes, pies, cookies, breads and more

Frances, Dikla Levy, author.
Book, 2022.

48 holds /

18 copies

Added May 12, 2022

Place Hold

Peak season : 12 months of recipes celebrating Ontario's freshest ingredients

Buryk, Deirdre, author.
Book, 2022.

82 holds /

26 copies

Added May 12, 2022

Place Hold

Pig beach bbq cookbook : smoked, grilled, roasted, and sauced

Abdoo, Matt, author.
Book, 2022.

9 holds /

6 copies

Added May 12, 2022

Place Hold

Fermenting made simple : delicious recipes to improve your gut health

Parrish, Emillie, author.
Book, 2022.

28 holds /

10 copies

Added May 12, 2022

Place Hold

Saka Saka : adventures in African cooking, south of the Sahara

Cocagne, Anto, author.
Book, 2022.

3 holds /

13 copies

Added May 09, 2022

Place Hold

Ammu : Indian home-cooking to nourish your soul

Khan, Asma, author.
Book, 2022.

40 holds /

12 copies

Added May 09, 2022

Place Hold

Learning Korean : recipes for home cooking

Serpico, Peter, author.
Book, 2022.

30 holds /

8 copies

Added May 09, 2022

Place Hold

Charcuterie from scratch : slow down, salt, dry, and cure

Hayward, Tim, 1963- author.
Book, 2022.

2 holds /

8 copies

Added May 06, 2022

Place Hold

Wing crush : 100 epic recipes for your grill or smoker

Stachyra, Paula, author.
Book, 2022.

18 holds /

7 copies

Added May 06, 2022

Place Hold

Green fire : extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking

Mallmann, Francis, author.
Book, 2022.

7 holds /

11 copies

Added May 05, 2022

Place Hold

Jarcuterie : elevate your appetizers and snacks with grazing cups for holidays, special occasions, and just for fun

Billings, Suzanne, author.
Book, 2022.

24 holds /

7 copies

Added May 03, 2022

Place Hold

Small space cooking : simple, quick, and healthy recipes for the tiny kitchen

Korenstein, Hope, author.
Book, 2022.

48 holds /

10 copies

Added May 03, 2022

New in Food and Drink

270 results

Sort by:

Korean instant pot cookbook : classic and modern Korean recipes from everyday home cooking

Cocktail chemistry : the art and science of drinks from iconic TV shows and movies

Been there, ate that : a candy-coated childhood

A taste of the wild : recipes for 40 common foraged plants from across Canada - drinks, desserts, mains and more

My America : recipes from a young black chef

On the Himalayan trail : recipes and stories from Kashmir to Ladakh

The unofficial Bridgerton book of afternoon tea : over 75 scandalously delicious recipes inspired by the characters of the hit show

Mi cocina : recipes and rapture from my kitchen in México

Baking science : foolproof formulas to create the best cakes, pies, cookies, breads and more

Peak season : 12 months of recipes celebrating Ontario's freshest ingredients

Pig beach bbq cookbook : smoked, grilled, roasted, and sauced

Fermenting made simple : delicious recipes to improve your gut health

Saka Saka : adventures in African cooking, south of the Sahara

Ammu : Indian home-cooking to nourish your soul

Learning Korean : recipes for home cooking

Charcuterie from scratch : slow down, salt, dry, and cure

Wing crush : 100 epic recipes for your grill or smoker

Green fire : extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking

Jarcuterie : elevate your appetizers and snacks with grazing cups for holidays, special occasions, and just for fun

Small space cooking : simple, quick, and healthy recipes for the tiny kitchen

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