New in Food and Drink : Toronto Public Library

Place Hold

Mexico City : heritage recipes for classic home cooking

Oseland, James, author.
Book, 2020.

28 holds /

12 copies

Added Nov 22, 2020

Place Hold

Sam the cooking guy : recipes with intentional leftovers

Zien, Sam, author.
Book, 2020.

22 holds /

5 copies

Added Nov 20, 2020

Place Hold

Recovering our ancestors' gardens : indigenous recipes and guide to diet and fitness

Revised edition.

Mihesuah, Devon A., 1957- author.
Book, 2020.

0 holds /

7 copies

Added Nov 20, 2020

Place Hold

Modern bohemian table : gathering with friends and entertaining in style

Bernardi, Amanda, author.
Book, 2020.

24 holds /

5 copies

Added Nov 20, 2020

Place Hold

Instant Pot bible : the next generation : 350 totally new recipes for every size and model

Weinstein, Bruce, 1960- author.
Book, 2020.

6 holds /

29 copies

Added Nov 19, 2020

Place Hold

Windows on the world complete wine course

35th anniversary edition ; Revised & updated

Zraly, Kevin, author.
Book, 2020.

7 holds /

5 copies

Added Nov 17, 2020

Place Hold

Let's ask Marion : what you need to know about the politics of food, nutrition, and health

Nestle, Marion, author.
Book, 2020.

0 holds /

12 copies

Added Nov 16, 2020

Place Hold

Stunning spreads : easy entertaining with cheese, charcuterie, fondue & other shared fare

Rotko, Chrissie Nelson, author.
Book, 2020.

37 holds /

4 copies

Added Nov 16, 2020

Place Hold

Keto BBQ sauces, rubs, and marinades : 101 low-carb, flavor-packed recipes for next-level grilling and smoking

Ablog, Aileen, author.
Book, 2020.

0 holds /

4 copies

Added Nov 16, 2020

Place Hold

You wanna piece of me? : seriously tasty recipes for sweet and savory pies

Parsons, Jenell, author.
Book, 2020.

20 holds /

20 copies

Added Nov 16, 2020

Place Hold

Rene Redzepi : I know this to be true : on teamwork, creativity & kindness

Blackwell, Geoff, interviewer, photographer.
Book, 2020.

0 holds /

5 copies

Added Nov 16, 2020

Place Hold

Kitchenwise : essential food science for home cooks

Corriher, Shirley O., author.
Book, 2020.

73 holds /

14 copies

Added Nov 16, 2020

Place Hold

Pie academy : master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more

Haedrich, Ken, 1954- author.
Book, 2020.

53 holds /

13 copies

Added Nov 13, 2020

Place Hold

The best American food writing 2020

Book, 2020.

28 holds /

13 copies

Added Nov 13, 2020

Place Hold

The flavor equation : the science of great cooking explained + more than 100 essential recipes

Sharma, Nik, author.
Book, 2020.

181 holds /

17 copies

Added Nov 13, 2020

Place Hold

The best 3-ingredient cookbook : 100 fast & easy recipes for everyone

Amidor, Toby, author.
Book, 2020.

67 holds /

10 copies

Added Nov 13, 2020

Place Hold

Ekstedt : the Nordic art of analogue cooking

Ekstedt, Niklas, 1978- author.
Book, 2020.

0 holds /

8 copies

Added Nov 12, 2020

Place Hold

Shake strain done : craft cocktails at home

Hirsch, J. M., author.
Book, 2020.

3 holds /

8 copies

Added Nov 10, 2020

Place Hold

I cook in color : bright flavors from my kitchen and around the world

Gomez, Asha, author.
Book, 2020.

15 holds /

7 copies

Added Nov 09, 2020

Place Hold

The dirty vegan cookbook : your favorite recipes made vegan

Revised and expanded edition.

Gill, Catherine, author.
Book, 2020.

11 holds /

6 copies

Added Nov 09, 2020

New in Food and Drink

278 results

Sort by:

Mexico City : heritage recipes for classic home cooking

Sam the cooking guy : recipes with intentional leftovers

Recovering our ancestors' gardens : indigenous recipes and guide to diet and fitness

Modern bohemian table : gathering with friends and entertaining in style

Instant Pot bible : the next generation : 350 totally new recipes for every size and model

Windows on the world complete wine course

Let's ask Marion : what you need to know about the politics of food, nutrition, and health

Stunning spreads : easy entertaining with cheese, charcuterie, fondue & other shared fare

Keto BBQ sauces, rubs, and marinades : 101 low-carb, flavor-packed recipes for next-level grilling and smoking

You wanna piece of me? : seriously tasty recipes for sweet and savory pies

Rene Redzepi : I know this to be true : on teamwork, creativity & kindness

Kitchenwise : essential food science for home cooks

Pie academy : master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more

The best American food writing 2020

The flavor equation : the science of great cooking explained + more than 100 essential recipes

The best 3-ingredient cookbook : 100 fast & easy recipes for everyone

Ekstedt : the Nordic art of analogue cooking

Shake strain done : craft cocktails at home

I cook in color : bright flavors from my kitchen and around the world

The dirty vegan cookbook : your favorite recipes made vegan

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