Praise the lard : recipes and revelations from a legendary life in barbecue

Mills, Mike, 1941- author.

Contributors: Goodman, Ken (Photographer), photograper. ; Tunnicliffe, Amy Mills, author.

2017, Book , 336 pages

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3 copies

3544095

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Details

Full Bibliographic Record
Publication information:	Boston : Houghton Mifflin Harcourt, 2017.
ISBN:	9780544702493 (paper over board)
Language:	English
Record ID:	3544095
Format:	Regular Print Book
Physical description:	336 pages
Date acquired:	May 18, 2017
More creator details:	Mike Mills and Amy Mills ; photographs by Ken Goodman.
General note:	"A Rux Martin Book."
Contributor:	Goodman, Ken (Photographer), photograper.
Contributor:	Tunnicliffe, Amy Mills, author.