Dare to cook seasonal Italian cuisine. Winter.

Summary/Review: Chef Tom Small provides instructional cooking covering such Italian favorites as: goat cheese torta, roasted beet salad, red wine vinaigrette, butternut squash lasagna, bolognese pappardelle, pork tenderloin with garlic and sage on a bed of roasted cauliflower, braised lemon chicken, and more. Desserts include such favorites as flourless chocolate cake, and caramelized apple bread pudding.