A world of cake : 150 recipes for sweet traditions from cultures near and far
2010,
Book
, viii, 343 pages :
Place Hold
2714163
No summary currently available.
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Subjects
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Details
Full Bibliographic Record
| Publication information: |
North Adams, MA : Storey Pub., 2010. |
| ISBN: |
1603425764 (paper w/ flaps : alk. paper) |
| ISBN: |
9781603425766 (paper w/ flaps : alk. paper) : |
| Language: |
English |
| Record ID: |
2714163 |
| Format: |
Regular Print Book |
| Physical description: |
viii, 343 pages : color illustrations ; 28 cm. |
| Date acquired: |
November 12, 2010
|
| More creator details: |
by Krystina Castella. |
| General note: |
Includes index. |
| Contents note: |
For the love of cake -- Cake walk : an oh-so-sweet tour of cake history, language, and techniques -- North America : sugar and spice and doughnuts are nice -- Latin America : street sweets and festive quinceanera cakes -- Western and Central Europe : pastry artistry and café culture get married -- The British Isles : comfort cakes and high-society delights -- Scandinavia : the romance of berries and liqueur, topped with cream -- Eastern Europe : marzipan, gingerbread, and other fairy-tale cakes -- The Mediterranean : epic confections from balmy climates and ancient cultures -- Africa : deep-fried nibbles and crunchy bananas -- The Middle East : ancient treats and sacred sweets -- The Indian subcontinent : milk sweets, dumplings, and candy confections -- The Far East : good-for-your soul sweets -- Southeast Asia : welcome to the spice islands -- Australia and New Zealand : cakes with character -- Toppings and fillings from around the world. |
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