Taste buds and molecules : the art and science of food with wine

Chartier, François.

Contributors: Reiss, Levi.

2010, Book , 223 pages :

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2684739

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Full Bibliographic Record
Publication information:	Toronto : McClelland & Stewart, 2010.
ISBN:	9780771022531
Language:	English
Record ID:	2684739
Format:	Regular Print Book
Physical description:	223 pages : color illustrations ; 22 cm.
Date acquired:	October 7, 2010
More creator details:	François Chartier ; translated by Levi Reiss.
General note:	Translation of: Papilles et molécules.
Contributor:	Reiss, Levi.